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The Cornicio stamp in stainless steel with a wooden handle
+ Recipe included

The same crust, on every pizza.

The 316 stainless steel pizza stamp shapes the crust in two seconds, whoever is at the counter.

Choose your size Classico €129

316 stainless steelBuilt for pro kitchens

Ships in 48‑72 hWith tracking

14 day returnsMoney-back guarantee

How it works

Three moves

01
PressPlace it on the dough ball and press. Two seconds.
02
OpenOpen the dough from the centre.
03
BakeThe crust comes out the same on every pizza.
An evening at the counterReal photos, in a pizzeria
Cornicio on the counter next to topped pizzas Cornicio on the edge of the pizza counter Cornicio in semolina, front view Cornicio on the work surface
Why Cornicio

Shaping the crust by hand wastes time every night.

An investment: pay once, save time on every pizza.

The stamp from above, with the wave plate

Designed and made in Italy, in 316 stainless steel.

Choose your size
30 secper dough base, instead of 3 minutes by hand.

The same on every pizza, whoever is at the counter.

Two discs, one crust: the waves shape the centre, the crust stays.

Pizza in the oven
The Cornicio recipe as a PDF
Buyers only
Buyers only

The recipe isn't for sale. It only comes with Cornicio.

The link comes by email with your order confirmation. You make the dough while Cornicio is on its way.

70–72 %Hydration
6 h · 24 hRise: tonight or tomorrow
45 minOf work, time does the rest

Amounts worked out · Timers · Shopping list · App + PDF

Choose your size Classico €129
  1. TodayYou order your Cornicio.
  2. Right awayThe recipe arrives by email and shipping starts.
  3. While it travelsYou make the dough and let it rise.
  4. It arrivesStamp it: the crust in 2 seconds.
Buy

Choose your size

Based on dough ball weight. Most chosen: Classico.

Unlocked with this orderOur Neapolitan dough recipe · link by email
1
One per pizzaiolo

  • Shipping extra · free from €150
  • Ships in 48‑72 h · 14 day returns
  • With an EU VAT ID you pay net (reverse charge)
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FAQ

Frequently asked questions

Still have questions? Message us, we reply the same day.

Message us on WhatsApp
What is the included recipe?

A private page with our recipe for Neapolitan dough: amounts and times for your dough balls, plan “Tonight” or “Tomorrow” and how to use Cornicio step by step. We send you the link by email.

When will it arrive?

We ship within 48–⁠72 h with tracking. After that it depends on the courier.

Which size do I need?

Baby for dough balls of 180 to 230 g, Classico for 270 to 330 g. If you make both sizes, take the Coppia.

What if it's not for me?

You have 14 days to return it: if it doesn't convince you, you get your money back.

What is it made of?

316 stainless steel, as used in professional kitchens. Classico with a wooden handle, Baby with a steel handle.

How do I clean it?

We recommend washing it by hand with warm soapy water and drying it straight away. We don't recommend the dishwasher: the wooden handle would stay wet for too long.

How many do I need?

One per pizzaiolo at the counter. From 2 stamps you save 5%, from 3 stamps 8%, from 5 stamps 12%, on Baby and Classico.

Classico